العربی فارسی Tico Foods
Tico Foods
2018 May 20

Tarvand Group info.

History

TARVAND agro- industry company, which is one of  TARVAND generative and Commercial groups, was established in 1994 and began its activities from 2003 with the intention of producing nourishing and healthful food products and materials as well as reducing The wastage in agriculture industry, and supplied its products into the market by the commercial name of "Tebco" freezed vegetables and fruits as well as French fries (freezed semi – fried pot at).

Hawing a producing capacity of 2/5 Tones of freezed products per hour, this company has given a special prosperity to agriculture and has provided many job opportunities. It has also provided the possibility of consumers accessing to healthful, nourishing and short-order food products in all the seas one of the year.

By providing high quality seeds, planting them in the farms of the company under the supervision of experienced agriculture engineers, Tarvand agro-industry company has used high qualative standard raw materials in its production line and acts under the system of supervising on receiving healthful and high quality raw materials.

The machinery of the production line, including the pre parathion lines of different regrettable and fruits as well as the phases of fabricating them, is made in Holland which is capable of producing freezed half – baked vegetables as well as freezed semi-fried products.

Saloons and production phases of this complex have been designed according to European standards and all the production phases are under the supervision of scheduler Consulting company of Holland . The quality of the product during all processes, form receiving the Product to delivery to warehouse, is controlled by the experienced technicians of quality control unit, in order to produce a product according to the codified standards. The presence of the skilled experts and man power in production, quality control, research and development, instruction, and quality supervision in different phases as wan as controlling critical  points in production, guaranty the continuous improvement of quality as well as decreasing production failure.

In addition to the supervision of the responsible personnel inside the company, all the products of this company are produced under the direct supervision of Ministry of Health and the Standard Association of Iran.

The products of this Company are freezed by the IQF freezing superior technology. Despite other methods, this type of freezing is performed very fast and prevents the crystallization of the water inside the food products during the freezing process.

Cellular texture inside the food product remains healthy and its color and appearance remains uniform during consumption. The vitamins and minerals are also kept freshly.

Because of the susceptibility of the products to temperature and Controlling the quality of the product up to the phase of delivery to the customers, this company has intended to distribute and sell its products in one of TARVAND subsidiary companies, that is TARVAND COMMERCIAL COMPANY.

  By taking charge of the cold storages located in Tehran, a large number of fleets equipped with Cold storages and experienced personnel, as well as having representatives in different provinces of the country, the distribution and selling unit tries to meet its customers’ needs in due time in all part of the country.

TARVAND agro-industry company not only thinks of internal market, but also thinks of global markets and intends to export the natural and original products of to other countries all over the word so as to assist the economical cycle of .

Recipes

Test

For: Green pepper

Green pepper

The pepper product is harvested after being properly ripped, and transferred to the factory. It is washed and after removing the impurities, washing and removing the internal contents, the product is cut into pieces. The pieces are quickly frozen and put into package.